Bigg’s Diner

We went over to this local diner in our province for a li’l celebratory dinner for my brother and my parents — him landing a job, and the Masters having their 30th wedding anniversary. I love the new look! Sure, this diner was already known for its cool vintage facade but I really liked the way they spruced up the place with colors. It’s much livelier and cozier. 🙂

Weekend at The Lakeshore

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My stay at The Lakeshore, Pampanga last November has been fun! Christian tagged me along to join his friends from the office to have a chill weekend at Chinee’s place. The road trip has been a blast, thanks to the lovely weather and good ol’s music from the 90’s. I did not doze off even for a bit! If you know me, Queen of Sleep, you will give me a pat in the back for the tremendous effort of staying awake.

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Lakeshore4 After the 2-hr-ish drive, we stopped by Koko Buri in San Fernando for lunch. There, I got to try their famous soy chicken. It’s quite similar to Bon Chon but their serving is much bigger. Therefore, much affordable. The interior and the ambiance of the place is cozy with the warm lights and colorful table knick-knacks.

Post-lunch, we headed to Chinee’s place to settle down for a bit before our afternoon swim. I met Chinee’s dog, Amber, once again! Super cute!

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One thing that I really loved about our swim is I got to enjoy the sunset. I always get this peaceful feeling when I’m having a nature trip. It’s such a nice, sweet escape from the urban jungle. Yeah, let’s not forget the fact that I am getting old so I tend to be nostalgic on these kind of mundane. 😛

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Another thing I enjoyed on this weekend getaway? The food! Everyone helped in preparing the meals and they all turned out delicious. Seriously! I’m thinking of trying them out on my own — especially the “Good Shepherd’s Pie” and “Bangus Belly in Spanish Sauce”.

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I don’t know what its actual name is but everyone called it “Good Shepherd’s Pie”. It has chicken chunks and carrots in mushroom sauce, topped with mashed potato and greens. It was a hearty meal and I can’t wait to make my own version of it. I really need to have a decent kitchen soon!  The Bangus Belly meal is a mashed-up of two of my favorites: bangus belly and spanish sardines. It was really easy to make. I just need a pressure cooker and the right ingredients and voila! Instant awesome meal! 🙂

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And what’s a getaway without the booze? We had our fill of these after dinner while playing King’s Cup. It was hilarious! The game got funnier as everyone gets drunker.

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In the morning before heading home, we went to the other side of the lake to enjoy the view and have some photo ops. Thank the heavens for the really lovely weather that weekend.

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A Taste of Autumn

AutumnI had a grand time in South Korea. It was my first time to experience autumn and it was amazing!!! Sure, the weather could be nasty at times but what the heck. It was all part of the fun! 🙂

I’m still in the process of filtering out the pictures that I took during my 4-day vacation there. I promise to be back with more snapshots and words. Annyeong haseyo!