My roomie, Mils, had a sudden craving for Italian last Tuesday. When she mentioned Galileo, I did not hesitate for a second. I’m scheduled to work from home that time so I have more hours to spare. We went there in our just-out-of-bed state for a late lunch and were crossing our fingers that they let us in. Kidding on that part. The people in Galileo are so friendly, they wouldn’t really mind if we looked a bit frazzled.
Galileo Enoteca is this hole-in-wall Italian place just a block away from us, which serves authentic Italian food and houses one of the biggest wine cellar that I’ve ever seen. This is my third time to dine in this place and it’s a good thing that I managed to take some pictures (blurry as they may). The first and second time, I was just oohs and aahs at how cozy the place was and how good their food were.
I read somewhere that Enoteca means wine bar, which explains the appearance of the resto. It’s dimly lit with brick walls and rows of cupboards of wines like any typical wine cellar. You can even see some boxes by the corner which will make you feel that you’re just having drinks in your friend’s basement.
The cheese, cold cuts, and assorted canned products are strategically displayed by the main door so diners will be much tempted to take some Galileo piece home . As for me, I had fun just watching the display; it made me feel like I’m in a real Italian store.
Mils said that she’ll be hoarding some products here before moving out to another city. I might do, too. After all, this is one of the things that I will miss much in Mandaluyong. 🙂
We watched The Amazing Spiderman last Saturday, and boy, it really is amazing. I think Andrew Garfield did a better job at being Spiderman than Tobey Maguire. Tobey can look such a retard sometimes. Christian’s words, not mine. And Emma Stone IS Emma Stone. That girl can never do anything wrong even if she looks like a crying Powerpuff Girl or an enamored goldfish. She’s just the perfect combination of cute and hot. The visual effects are stunning as expected. If there’s a sequel, I will definitely watch.
Anyway, here are some other highlights of my Saturday.
We had our dinner at Mr. Kurosawa because we were both craving for ramen. This is a Euro-Japanese fusion restaurant that has a very good ambiance. I especially loved the wall art decor and brick walls. One thing that I don’t love is the red light beside our seats. It’s kinda distracting, although it has done it’s fair share in making the pictures that I took appear special. 😀
We had the Shoyu seafood ramen as recommended by the waiter. One order is good enough for two so you can just ask the waiter to split the soup into smaller bowls. Christian ordered the Spider Roll, which is a nice coincidence to the movie. What set it apart from the other rolls that I had before are the crunchy crablets inside. Never mind my allergies, they tasted really good. It got me into thinking on why this roll was named as such. Hmm.. I also got myself a platter of bacon-wrapped dory. And yes, I loved it!!! Come on! Bacon and dory? What’s not to like? 😀
Over dinner, we had this little quiz wherein we will take turns into acting one epic scene from a famous movie and the other one would guess. Titanic’s “I’m flying Jack!”, The Matrix’s slow-mo-dodge-the-bullet-scene, and LOTR’s Frodo-accidentally-catching-the-ring-with-his-index-finger (again in slow mo) were the firsts to make the cut. We prolly looked like a bunch of dorks sitting by the corner of the resto but we didn’t really care. We were having fun. 😀
We finished dinner early so we had a good one and a half hour extra time before the movie started. We just strolled around doing some window shopping and I snapping pictures along the way.
I was doing my usual net surf when I came across this article from one of my favorite food blogs right now. Sushi-fanatic or not, take your time to read this. It’s interesting and very informative.
I had my first encounter with sushi when one of my closest friends, Mils, invited me to her birthday dinner. I forgot the name of the restaurant but one of the dishes served was a plateful of tuna sushi that I looked at with apprehension. I’m not used to Japanese food at that time, much more, eat something raw. But her mom, Tita Glenda, was gracious enough to encourage me to pick one and eat it. I still remember her exact words when I asked her if it is, in any way, disgusting: “Not at all. It just melts in your mouth“.
She is right.
From that time on, I exposed myself to more types of sushi whenever I eat in a Japanese resto. My all-time favorite, and probably the most common to all, is maki. It never fails to give me a tummy satisfaction whenever I’m hungry. There’s also this good visual experience that you get whenever you are served with a sushi plate. They are always prepared and arranged beautifully that you can’t resist taking pictures before you take a bite.
Here are some of my sushi experiences:
Little Tokyo is this small semi-village of restaurants that serve authentic Japanese food. It is around the Pasong Tamo area, near the Makati Cinema Square.
This is one of the best sushi platter that I have ever tasted. Ever! Everything is fresh and the rice is so Japanese-y good. Not one of those pseudo ones that disintegrates so fast when you bite into them.
I just don’t have the guts to eat the one in the middle. That white fish is a bit scaly (scaly scary!). But the rest are oh-so-good!!!
Shake Maki is a strip of salmon on top of your usual maki. California Maki is the most common, with mango and crab stick inside. Dynamite Maki consists of diced salmon mixed with spicy mayo and tobiko on top, with cruncy eel wrapped inside the rice and seaweed. Not a big fan of the eel so I just push it away from my plate. But the salmon and spicy mayo is really good.
The JSC Sushi Platter from Omakase consist of Jurassic, Seabreeze, and Crazy Maki. Thus, the name. The Jurassic Maki is the one with the eel on top (top right). It has a signature crunchy feel to it but I find it quite malansa because of the eel. The Seabreeze is the one with the tuna strip (top left) while The Crazy Maki at the bottom has both tuna and salmon inside. I liked it because it’s a bit spicy.
One recent discovery is the Kimono Maki or Ebi Tempura Maki from Kimono Ken. It looks like a whole piece of ebi tempura was inserted into a line of maki. The plating is something that you don’t see everyday. I liked how the shrimp tail protudes at the end. 🙂
It has the usual ingredients: mango dice, cucumber, tuna, and seaweed strip. What made it special is the chunk of ebi tempura with a dash of spicy mayo. Yum!
There goes my notable sushi experiences. And since yesterday was supposed to be a rice-ball day, I would like to offer my (late) happy maki face plate to the sushi deities.