Turning 34

The thing about having a birthday-person-husband is it slowly rubs on you, whether you like it or not. I think I’ve written about this a few years back: I’m not a birthday person but not in a grinch kind of way. I just prefer to go through the day in peace without the frivolities. But yes, I married a birthday person and we are on quarantine so I have nowhere to go. Haha!

My day officially started with a lovely greeting from my loves — the husband and the little ones. Husband surprised me once again with this sunny bouquet while Frodo and Eleven adorably watches on.

Lovely morning surprise from the husband and the grumble

Happy with this mañanita (lol), I treated them to a Japanese lunch from one of our favorites, Boteyju — albeit in takeout boxes. I made sure I have all our favorites – even the ramen, which is now available for delivery. Yay! The little ones had a slice of chashu from the ramen, too, for their lunch. Lucky!

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Birthday in Takeout Boxes

It rained hard in the afternoon, which is perfect for an afternoon nap. But as with all other birthdays, I still reported to work. Nothing else to do, nowhere to go. So byebye, nap time! I just brought my bouquet near my workstation so I’ll have something sunny and bright to look at despite the gloomy weather.

I must say this is one of the happiest birthdays that I’ve had in a while. I’m very thankful for the gift of family and friends and for the blessing of life. Even though we are on ECQ and in the middle of this pandemic, I’ve never been more hopeful, full of purpose, and feeling more alive than ever.

A Quarantined Celebration

At the stroke of midnight, Cris gave a little surprise for Mother’s Day. For the past 3 years, he’s been greeting me and treating me out for Mother’s Day because of Ezra, our baby in heaven. This year is a little different but he did not let the ECQ stop him.

He remembered how much I love dark chocolate and macadamia so I was really happy with his little surprise.

I wanted to prep something special for lunch so I asked him to get some meat cuts on his last grocery run. I wanted to have samgyeopsal (Korean BBQ) at home so we can have a little taste of normalcy. I also wanted to use our electric hotpot & grill, which has been sitting in our kitchen cupboard for so long. Original plan is to cook and eat in our balcony, but it was a logistics nightmare. As a workaround, we just made use of our good old grill pan and sauce pan and cooked in our stove instead.

Our lunch menu was ssamjang soup — pork broth seasoned with soybean paste, samgyeopsal — pork belly, and chadolbaegi — thin slices of beef brisket. I made a quick video about it because I’m currently having so much fun with my phone’s movie editor tool. Haha! Forgive me!

It really makes me happy when I cook and prepare meals for my husband, especially when he really enjoys it and not just pretend that it tastes good. 🤣

He gave me another surprise but that deserves another post. 😉

Afternoon was spent praying The Holy Rosary in honor of the Blessed Virgin Mary (and as requested by our Mama so we can’t really say no). And since it’s still ECQ, we did it over Zoom.

I hope that on Father’ Day, we can already go out and celebrate but that might be wishful thinking for now. Our ECQ has been extended for another 2 weeks and who knows what will happen by end of the month.

Despite all the restrictions, I’m still very thankful for the gift of life, love, and family.