Our darling Eleven turned 1 today! I consider her our lucky charm because ever since she lived with us, it has been nothing but good news for our family. Despite the pandemic, we’re still very much safe and comfortable in our home, cooped up with her and Mr. Frodo.
Initially, Mr. Frodo was a little jealous of her. He’s been our baby for the longest of time and the new addition was foreign to him. Little by little, they learned to live together and even romantic at times, except when they’re fighting over food scraps. Haha!
Eleven is quite the opposite of Mr. Frodo now, but she very much reminds me of him when he was little. She’s very playful since she’s still a puppy. She can be feisty sometimes, but always obedient when I give commands. She waits very patiently when we’re having our meals before asking for her snacks. She learned how to pray and “say” amen before every meal in just a day!
She reminds me of the lamb in that children song because she follows me everywhere I go, even to the restroom!
Every time I hear this song on Spotify, I can’t help but sing it to her, modifying the lyrics so it fits her. She would look up at me with those big, brown, puppy eyes and listen intently. Adorable! Whereas Mr. Frodo hates all the singing and dancing that we do, Eleven seems to enjoy it.
We’re happy because Barkin’ Bakes is now open for pickup and delivery. We ordered a paw cake for her so she and Mr. Frodo can have their little lick and smash celebration:
Here’s a short video that I made to commemorate this day. Enjoy watching!
At the stroke of midnight, Cris gave a little surprise for Mother’s Day. For the past 3 years, he’s been greeting me and treating me out for Mother’s Day because of Ezra, our baby in heaven. This year is a little different but he did not let the ECQ stop him.
He remembered how much I love dark chocolate and macadamia so I was really happy with his little surprise.
I wanted to prep something special for lunch so I asked him to get some meat cuts on his last grocery run. I wanted to have samgyeopsal (Korean BBQ) at home so we can have a little taste of normalcy. I also wanted to use our electric hotpot & grill, which has been sitting in our kitchen cupboard for so long. Original plan is to cook and eat in our balcony, but it was a logistics nightmare. As a workaround, we just made use of our good old grill pan and sauce pan and cooked in our stove instead.
Our lunch menu was ssamjang soup — pork broth seasoned with soybean paste, samgyeopsal — pork belly, and chadolbaegi — thin slices of beef brisket. I made a quick video about it because I’m currently having so much fun with my phone’s movie editor tool. Haha! Forgive me!
It really makes me happy when I cook and prepare meals for my husband, especially when he really enjoys it and not just pretend that it tastes good. 🤣
He gave me another surprise but that deserves another post. 😉
Afternoon was spent praying The Holy Rosary in honor of the Blessed Virgin Mary (and as requested by our Mama so we can’t really say no). And since it’s still ECQ, we did it over Zoom.
I hope that on Father’ Day, we can already go out and celebrate but that might be wishful thinking for now. Our ECQ has been extended for another 2 weeks and who knows what will happen by end of the month.
Despite all the restrictions, I’m still very thankful for the gift of life, love, and family.
When we were just dating, Christian shared with me his favorite spaghetti recipe. Up until then, the only pasta that I know how to cook is my roommate’s spicy tuna carbonara. Really simple because you only need to mix the canned tuna and the cream, let it simmer, then mix with your cooked spaghetti, or any other type of pasta that you want.
His recipe was a bit complicated for me then, a kitchen novice. It involved mincing garlic and onions, slicing hotdogs (Yes! We have hotdogs in our spaghetti because we’re born and raised in the Philippines! Haha!), pre-cooking the grounded beef, and perfectly mixing together his secret ingredients to make his preferred sauce. He’s not a fan of sweet spaghetti, like most Pinoys. He wants it tomato-ey and a bit spicy, thus, his “secret sauce”. Even the pasta, he wanted a very specific way of prepping.
All well and good if he actually prepped and cooked it from time to time, but no. He instructs, I execute.
Through the years, I’ve come to perfect his spaghetti recipe. I remember including in my silent wedding vow that I will cook his favorite spaghetti on his birthdays. Silent because we didn’t really say our vows out loud in front of everyone. But I’m getting out of topic.
Anyway, today is not his birthday but he’s been very stressed by work lately. In my effort to take a bit of his stress away, I went ahead and prepped his favorite meal. And I’m happy that it put a smile on his face.
I’ve read that to make a marriage work and to keep the love alive, you don’t need to do monumental gestures every single time. It’s the little things that matter that you consistently do.
You just need to know what makes your partner smile and you try your best to be a constant source of that smile.