At the stroke of midnight, Cris gave a little surprise for Mother’s Day. For the past 3 years, he’s been greeting me and treating me out for Mother’s Day because of Ezra, our baby in heaven. This year is a little different but he did not let the ECQ stop him.
He remembered how much I love dark chocolate and macadamia so I was really happy with his little surprise.
I wanted to prep something special for lunch so I asked him to get some meat cuts on his last grocery run. I wanted to have samgyeopsal (Korean BBQ) at home so we can have a little taste of normalcy. I also wanted to use our electric hotpot & grill, which has been sitting in our kitchen cupboard for so long. Original plan is to cook and eat in our balcony, but it was a logistics nightmare. As a workaround, we just made use of our good old grill pan and sauce pan and cooked in our stove instead.
Our lunch menu was ssamjang soup — pork broth seasoned with soybean paste, samgyeopsal — pork belly, and chadolbaegi — thin slices of beef brisket. I made a quick video about it because I’m currently having so much fun with my phone’s movie editor tool. Haha! Forgive me!
It really makes me happy when I cook and prepare meals for my husband, especially when he really enjoys it and not just pretend that it tastes good. 🤣
He gave me another surprise but that deserves another post. 😉
Afternoon was spent praying The Holy Rosary in honor of the Blessed Virgin Mary (and as requested by our Mama so we can’t really say no). And since it’s still ECQ, we did it over Zoom.
I hope that on Father’ Day, we can already go out and celebrate but that might be wishful thinking for now. Our ECQ has been extended for another 2 weeks and who knows what will happen by end of the month.
Despite all the restrictions, I’m still very thankful for the gift of life, love, and family.
Mommy, thank you for teaching me independence and resilience. You’ve always supported me in every step of the way. You’ve always been proud of me, of us, without being overbearing. In most of my problems, when I become too sad that I can’t even bring myself to cry, you cried for me; when I become too jaded to even believe, you prayed for me. And for that, I am forever grateful.
Mama, thank you for teaching me patience and grace. You made me realize that there’s strength in vulnerability and wisdom in silence. It’s so easy loving Cris because you raised him as the man that I’ve always wanted to end up with. You have accepted me as your own since the first day we met. And for that, I am forever grateful.
From both of you, I re-learned faith — not the kind that was taught in school, by my elders, or by society. It is a stronger kind of faith, a faith that resonates even if I don’t shout about it or I don’t impose it on anyone. It is the kind of faith that re-affirmed my belief in a Higher Being.
That not everything could be explained, and that’s ok. That not everything has to make sense, and that’s ok. That everything has a reason for being.
Now that we are all entering a new and exciting phase in our lives, I continuously pray that I exude your strength, resilience, and faith.
I love you both!
November 13, 2015: The day Cris proposed. The day when I said yes to having two mothers.
When we were just dating, Christian shared with me his favorite spaghetti recipe. Up until then, the only pasta that I know how to cook is my roommate’s spicy tuna carbonara. Really simple because you only need to mix the canned tuna and the cream, let it simmer, then mix with your cooked spaghetti, or any other type of pasta that you want.
His recipe was a bit complicated for me then, a kitchen novice. It involved mincing garlic and onions, slicing hotdogs (Yes! We have hotdogs in our spaghetti because we’re born and raised in the Philippines! Haha!), pre-cooking the grounded beef, and perfectly mixing together his secret ingredients to make his preferred sauce. He’s not a fan of sweet spaghetti, like most Pinoys. He wants it tomato-ey and a bit spicy, thus, his “secret sauce”. Even the pasta, he wanted a very specific way of prepping.
All well and good if he actually prepped and cooked it from time to time, but no. He instructs, I execute.
Through the years, I’ve come to perfect his spaghetti recipe. I remember including in my silent wedding vow that I will cook his favorite spaghetti on his birthdays. Silent because we didn’t really say our vows out loud in front of everyone. But I’m getting out of topic.
Anyway, today is not his birthday but he’s been very stressed by work lately. In my effort to take a bit of his stress away, I went ahead and prepped his favorite meal. And I’m happy that it put a smile on his face.
I’ve read that to make a marriage work and to keep the love alive, you don’t need to do monumental gestures every single time. It’s the little things that matter that you consistently do.
You just need to know what makes your partner smile and you try your best to be a constant source of that smile.