At the stroke of midnight, Cris gave a little surprise for Mother’s Day. For the past 3 years, he’s been greeting me and treating me out for Mother’s Day because of Ezra, our baby in heaven. This year is a little different but he did not let the ECQ stop him.
He remembered how much I love dark chocolate and macadamia so I was really happy with his little surprise.
I wanted to prep something special for lunch so I asked him to get some meat cuts on his last grocery run. I wanted to have samgyeopsal (Korean BBQ) at home so we can have a little taste of normalcy. I also wanted to use our electric hotpot & grill, which has been sitting in our kitchen cupboard for so long. Original plan is to cook and eat in our balcony, but it was a logistics nightmare. As a workaround, we just made use of our good old grill pan and sauce pan and cooked in our stove instead.
Our lunch menu was ssamjang soup — pork broth seasoned with soybean paste, samgyeopsal — pork belly, and chadolbaegi — thin slices of beef brisket. I made a quick video about it because I’m currently having so much fun with my phone’s movie editor tool. Haha! Forgive me!
It really makes me happy when I cook and prepare meals for my husband, especially when he really enjoys it and not just pretend that it tastes good. 🤣
He gave me another surprise but that deserves another post. 😉
Afternoon was spent praying The Holy Rosary in honor of the Blessed Virgin Mary (and as requested by our Mama so we can’t really say no). And since it’s still ECQ, we did it over Zoom.
I hope that on Father’ Day, we can already go out and celebrate but that might be wishful thinking for now. Our ECQ has been extended for another 2 weeks and who knows what will happen by end of the month.
Despite all the restrictions, I’m still very thankful for the gift of life, love, and family.