Cubic Conversations

One stick of wagyu came up

Four tiny pieces for three bucks

Can I have one, you ask

I say,  you can have two

For wagyu is best when shared with you 



Cheesiness interrupted

Talked turned serious

Where this certain piece of meat

Came from and bred

For wagyu is not your typical red 



What’s the fuss?

Why pay too much?

These little fatty cubes

In your mouth they melt

For wagyu is not just tasted, it is felt



Our last remaining cubes

In our tongues, roll

Before we chew

Before we swallow

For wagyu is 

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