A Piece of Italy in Mandaluyong

My roomie, Mils, had a sudden craving for Italian last Tuesday. When she mentioned Galileo, I did not hesitate for a second. I’m scheduled to work from home that time so I have more hours to spare. We went there in our just-out-of-bed state for a late lunch and were crossing our fingers that they let us in. Kidding on that part. The people in Galileo are so friendly, they wouldn’t really mind if we looked a bit frazzled.

Galileo Enoteca is this hole-in-wall Italian place just a block away from us, which serves authentic Italian food and houses one of the biggest wine cellar that I’ve ever seen. This is my third time to dine in this place and it’s a good thing that I managed to take some pictures (blurry as they may). The first and second time, I was just oohs and aahs at how cozy the place was and how good their food were.

I love this appetizer because of the chicken liver dip. I know that most are not into chicken liver but it’s on of the best I’ve tasted. Not bitter at all!
When you order a pizza, you can opt to have 2 separate flavors. We ordered the Tutta Carne (mix of ham, Italian sausage, and pepperoni, and pomodoro) and Margherita. I’m not into pepperoni but the Italian sausage made up for it. 
For the pasta, we ordered the Penne con Funghi Porcini and Tartufo Bianco (Mushroom and white truffle oil). Honestly, I was quite disappointed with this. Aside from the penne not being al dente, the sauce was too salty for my taste.
I was not disappointed with the wine that we ordered. It was sweet with just a slight hint and aroma of alcohol, not the type that would make you wrinkle your nose when you waft it from the glass. We ordered a bottle and took home what was left.

I read somewhere that Enoteca means wine bar, which explains the appearance of the resto. It’s dimly lit with brick walls and rows of cupboards of wines like any typical wine cellar. You can even see some boxes by the corner which will make you feel that you’re just having drinks in your friend’s basement.

The cheese, cold cuts, and assorted canned products are strategically displayed by the main door so diners will be much tempted to take some Galileo piece home . As for me, I had fun just watching the display; it made me feel like I’m in a real Italian store.

Mils said that she’ll be hoarding some products here before moving out to another city. I might do, too. After all, this is one of the things that I will miss much in Mandaluyong. 🙂

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