Have to wake up early again today because Christian’s new baby toy needs some pampering. It was more than OK since he treated me to a hearty lunch in Holy Cow after.
I could begin an affair with this pumpkin soup. It’s so thick, and creamy, and hot. My tongue was parched but my soul was warmth. I’m getting “poetic” just thinking about it. 😛
kirsteneBV 
your dishes look SO delicious!! great combination! come check out our blog.
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Heyhey, thanks! Your pictures look amazing. Would like to get your recipe for the bourbon lemonade. Care to share? 🙂
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Of course! Ingredients: Lemon, Water, Maple Syrup, Bourbon, Mint Leaves, Ice
In a shaker, combine one cup of fresh squeezed lemon juice, 2 cups of water, 1/2 cup maple syrup, 1/4 cup of bourbon, and fresh mint leaves. Shake well for one minute. Serve in cocktail glass with and ice cube.
Enjoy!
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Wow! Thanks! Will try to make one. 😀
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